It’s the end of daylight savings time, so don’t forget to set your clocks back Saturday night! Or, do what I do, and wait until the point on Sunday when you really wish you had an extra hour in the day and do it then!! Either way, before worrying about your clocks, come visit the Market. We only have three more Market days to go this season — November 20 is the last day for 2021. So get your fresh fruits, veggies, and prepared foods while you can! It should be a lovely fall day for a trip to the Market. Take a stroll to Barrett Elementary School on Saturday, November 6, between 8:00 a.m. and 12:00 p.m. And don’t forget your pre-orders for Saturday pick-up! We’ll see you at the Market!
Market Policy Reminders:
- Face coverings are recommended for all persons in the market.
- Please don’t come to the market if you are unwell or at high-risk.
- Wash your hands thoroughly as soon as you return home.
- If you have any concerns, don’t hesitate to ask one of the market managers.
An interactive Market Map for each week of the Market is always available here.
Check out Lubber Run to Go! Order and pay ahead of time and pick up at the Market on Saturday morning! No need to worry if the things you need will be available — so you can focus on shopping for the things you want!
Be sure to take note of applicable ordering deadlines included in the site’s vendor descriptions.
Or click below for easy-access links and please note any applicable ordering deadlines on each site. And, remember, all vendors will have pre-packaged, grab-and-go goods available! Happy shopping!
NOTE: The following vendors do not currently have on-line pre-order capabilities but will be at the Market with grab-and-go products available:
RECIPE OF THE WEEK
INGREDIENTS
- 4 large firm pears
- 1 tablespoon lemon juice
- 1/4 cup packed brown sugar
- 3 tablespoons butter, softened
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup pear nectar*
- 2 tablespoons honey
Note:
*You can buy canned pear nectar, make your own, or substitute apple juice.
Recipe from tasteofhome.com
Directions
Cut pears in half lengthwise; remove cores. Brush pears with lemon juice. In small bowl, combine brown sugar, butter, flour, cinnamon and salt; stir in pecans. Spoon into pears; place in 4-qt. slow cooker.
Combine pear nectar and honey; drizzle over pears. Cover and cook on low for 2-3 hours or until pears are tender. Serve warm, with pound cake or ice cream.
JOIN US AS A VOLUNTEER!!
The Lubber Run Farmers Market needs you! The Market thrives with community support, not just from its shoppers but also its volunteers. Find out how you can help! Click below! Click here to sign-up!
