Visit the market Saturdays 8 a.m. to noon, April thru November. This community-based market is located at the corner of N. George Mason Drive and N. Henderson Road in Arlington, Virginia. Street address is 4401 N. Henderson Road, the Barrett Elementary School. Check out ourLRFM market mapto locate your favorite vendors in the market.
*Please note: No dogs are permitted in the market except registered service dogs.
Market to be compliant with VA COVID-19 guidance for protection of market customers and vendors. Market gateway is near school entrance on Henderson Rd. Market exit is near N. Park Dr. end of the market.
“Grab and go” style market. Preorder items when possible. Please no children. One adult per family recommended. Practice social distancing. Face masks and gloves please. Social conversations should be outside the market. Be safe. Enjoy the market in these challenging times. Look to great seasonal produce in the months to come!
It’s still a little warm and steamy, but fall is officially here! Time for sweet potatoes, pumpkin, apples, and … pies! Fall is the best time to experiment with everything in a pie crust — whether you prefer the sweet or the savory … or both! Who says you can’t have pie for dinner and for dessert? Pick up the filling for your favorites at Barrett Elementary School on Saturday, September 12, from 8:00 am to 12:00 pm. Don’t forget your pre-orders for Saturday pickup! We’ll see you (and your face masks) at the Market!
Market Policy Reminders:
No changes as Arlington moves to Phase 3
Face coverings are required for all persons attending the market. Vendors are also required to wear face masks, as well as food-handling gloves.
All customers should enter the market through the Barrett School parking lot entrance closest to N. Henderson. Only one-way traffic will be allowed in the market with the exit in the parking lot closest to N. Park. Once they have completed their shopping, customers can return to the N. Henderson entrance via the sidewalk near the school behind the vendor tents.
Gatekeepers will be monitoring how many customers are in market space at any one time in order to comply with the requirements of physical distancing. Please be patient as there may be an appropriately-spaced line to enter.
Almost all food sold in the market will be prepackaged to minimize browsing. Discussions with individual vendors should in compliance with the 6-foot physical distancing rule.
Credit card payments are encouraged by most vendors.
Only one adult family member should enter the market to pick up purchases.
Kindly leave kids at home. We love children, but they add to crowding at market and pose a risk to our senior shoppers.
Please don’t come to market if you are unwell or at high-risk.
Wash your hands thoroughly as soon as you return home.
If you have any concerns, don’t hesitate to ask one of the market managers.
Preheat oven to 400F and line a large baking sheet with parchment paper.
Chop pumpkin, cauliflower, and parsnip into approximately 1 inch pieces. The cauliflower florets can be a bit larger.
the vegetables onto prepared tray and mix with remaining ingredients
except the pastry. Roast for 30-35 minutes, or until softened and
lightly golden. Chill for at least 20 minutes in a cool spot before
the oven to 400F again and line a large baking sheet. Once the
vegetables have cooled, roll out the puff pastry between two sheets of
parchment paper. Place pastry onto the baking sheet.
vegetables to one half of the pastry, leaving enough space around the
edges to seal the pie. Fold the pastry over and press with your fingers
to seal the edges. Brush with the egg and cut a few slits into the top
of the pie with a sharp knife.
Bake for 20-25 minutes, or until very golden. Serve hot.
The Lubber Run Farmers Market needs you! The Market runs on volunteers, who help vendors set up and take down, staff the Market Tent, and oversee market policies. It’s easy to volunteer. Click here to sign-up!