Visit the market Saturdays 8 a.m. to noon, April thru November. This community-based market is located at the corner of N. George Mason Drive and N. Henderson Road in Arlington, Virginia. Street address is 4401 N. Henderson Road, the Barrett Elementary School. Check out ourLRFM market mapto locate your favorite vendors in the market.
*Please note: No dogs are permitted in the market except registered service dogs.
2023 Lubber Run Farmers Market Opening Saturday, April 15th Market hours 8 am – noon Welcome!
Consistent with CDC and Virginia guidance, facial coverings are no longer required for those who have been fully vaccinated. At Virginia farmers markets, however, facial coverings remain recommended for everyone, regardless of your vaccination status. We know some of you have continuing safety concerns, have vulnerable family members at home, or just love to show off that new fashion accessory, so if you want to mask up, please do!
We are SO excited to see all of you again and all of our vendors! Looking forward to kicking off the season on a beautiful Saturday on April 15th! See you at Barrett Elementary School on Saturday, April 15, between 8:00 a.m. and 12:00 p.m. And don’t forget your pre-orders for Saturday pickup!We’ll see you at the Market!
The Lubber Run Farmers Market is committed to helping our neighbors in need. An AFAC Collection Box is available at every Market. Please consider purchasing extra fruits and vegetables from our vendors while you shop or bring canned goods, cereals, or other non-perishable items to the Market for drop off.
An interactive Market Map for each week of the Market is always available here.
Check out Lubber Run to Go! Order and pay ahead of time and pick up at the Market on Saturday morning! No need to worry if the things you need will be available — so you can focus on shopping for the things you want!
Be sure to take note of applicable ordering deadlines included in the site’s vendor descriptions.
Or click below for easy-access links and please note any applicable ordering deadlines on each site. And, remember, all vendors will have pre-packaged, grab-and-go goods available! Happy shopping!
fish sauce, lime wedges, and fresh cilantro for serving
cashews or cashew pieces, optional
In large saute pan or cast iron skillet, heat oil and curry over medium to medium-high heat, stirring to combine well. Let cook until it starts to smell very fragrant and is well combined, about 2 minutes.
Add onion and cook until soft, about 5 minutes.
Add ginger and garlic and cook until fragrant, about 30 seconds.
Pour in coconut milk and add pumpkin puree. Stir to combine.
Add the cauliflower pieces. Bring the mixture to a simmer and let it cook, stirring often, for 10-15 minutes or until the cauliflower is tender but not mushy.
Stir in bell pepper, peas, soy sauce, turmeric powder, and sugar. Simmer for additional 5 to 10 minutes until veggies are tender (but not overcooked) and everything is well combined.
Serve curry over hot cooked rice with a dash of fish sauce, a sprinkle of chopped cilantro, and a squeeze of fresh lime on the top. Don’t skip these – they are a must for finishing off the dish. More soy sauce to taste can be substituted for fish sauce. Optional: add a few tablespoons of cashews to the top before eating.