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Dog-Free Zone Notice

Visit the market Saturdays 8 a.m. to noon, April thru November. This community-based market is located at the corner of N. George Mason Drive and N. Henderson Road in Arlington, Virginia. Street address is 4401 N. Henderson Road, the Barrett Elementary School. Check out our LRFM market map to locate your favorite vendors in the market.

*Please note: No dogs are permitted in the market except registered service dogs.

Market to be compliant with VA COVID-19 guidance for protection of market customers and vendors. Market gateway is near school entrance on Henderson Rd. Market exit is near N. Park Dr. end of the market.

“Grab and go” style market. Preorder items when possible. Please no children. One adult per family recommended. Practice social distancing. Face masks and gloves please. Social conversations should be outside the market. Be safe. Enjoy the market in these challenging times. Look to great seasonal produce in the months to come!

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Go to the Online Marketplace to pre-order for Saturday

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The Stunning Colors of Fall!!

Fall colors are not limited to the leaves on the trees.  The Farmers Market is at its most colorful in the fall!  Reds, oranges, yellows, greens, and purples.  Find one of each and fill your baskets with your own personal rainbow at Barrett Elementary School on Saturday, October 10, from 8:00 am to 12:00 pm.  And don’t forget your pre-ordersWe’ll see you (and your face masks) at the Market!

Market Policy Reminders:

No changes as Arlington moves to Phase 3

  • Face coverings are required for all persons attending the market.  Vendors are also required to wear face masks, as well as food-handling gloves.  
  • All customers should enter the market through the Barrett School parking lot entrance closest to N. Henderson.   Only one-way traffic will be allowed in the market with the exit in the parking lot closest to N. Park.  Once they have completed their shopping, customers can return to the N. Henderson entrance via the sidewalk near the school behind the vendor tents.
  • Gatekeepers will be monitoring how many customers are in market space at any one time in order to comply with the requirements of physical distancing.  Please be patient as there may be an appropriately-spaced line to enter.
  • Almost all food sold in the market will be prepackaged to minimize browsing.  Discussions with individual vendors should in compliance with the 6-foot physical distancing rule. 
  • Credit card payments are encouraged by most vendors.
  • Only one adult family member should enter the market to pick up purchases.
  • Kindly leave kids at home. We love children, but they add to crowding at market and pose a risk to our senior shoppers.
  • Please don’t come to market if you are unwell or at high-risk.
  • Wash your hands thoroughly as soon as you return home.
  • If you have any concerns, don’t hesitate to ask one of the market managers.

An interactive Market Map for each week of the Market is always available here.


Pre-Order at Lubber Run To Go!!
One-Stop Shopping from Multiple Vendors
for Saturday Pick-up!

Or click below for easy-access links and please note any applicable ordering deadlines on each site.  And, remember, all vendors will have pre-packaged, grab-and-go goods available!  Happy shopping!

Ana’s Twist
Baguette Republic
Baguette Republic
Barajas Produce
Bunny Bakery
Bunny Bakery
Cheese Goatees
Cheese Goatees
Commonwealth Bee Co.
Commonwealth Bee Co.
Dimitri Olive Farms
Dimitri Olive Farms
Great Valley Farms
Great Valley Farms
J'aime Madeleine
J’aime Madeleine
Hog Haven Farm
Hog Haven Farm
Kuhn Orchards
Kuhn Orchards
La Coop Coffee
La Coop Coffee
Old Blue BBQ
Old Blue BBQ
Ozfeka Catering
Ozfeka Catering
Pleitez Produce
Pleitez Produce
The Fermented Pig
The Fermented Pig
Twin Springs Fruit Farm
Twin Springs Fruit Farm

RECIPE OF THE WEEK

Dutch Apple Bread

Ingredients

  • 1/2 cup softened butter
  • 1 cup granulated sugar
  • 2 eggs large
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 1/2 cups diced peeled green apple
  • 1/2 cup chopped walnuts or pecans

Topping

  • 5 tbsp cold butter
  • 1/3 cup flour
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 2 tsp ground cinnamon

Vanilla Glaze

  • 1 tbsp melted butter
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla extract

Instructions

  1. Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
  2. Cream butter and sugar in mixing bowl. Add eggs, milk and vanilla and stir to incorporate. Mix in flour, salt, and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
  3. For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
  4. Bake for 55-60 minutes, until toothpick inserted in bread comes out clean.
  5. Let cool. Remove from pan. Whisk glaze ingredients together until smooth and drizzle over top of bread. Slice and serve.
  6. Store leftovers in an airtight container.

Recipe from www.butterwithasideofbread.com

The Lubber Run Farmers Market needs you!  The Market runs on volunteers, who help vendors set up and take down, staff the Market Tent, and oversee market policies.  It’s easy to volunteer.  Click here to sign-up!

Volunteer at the Market

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