Dog-Free Zone Notice
Lubber Run Farmers Market Map

Visit the market Saturdays 8 a.m. to noon, April thru November. This community-based market is located at the corner of N. George Mason Drive and N. Henderson Road in Arlington, Virginia. Street address is 4401 N. Henderson Road, the Barrett Elementary School. Check out our LRFM market map to locate your favorite vendors in the market.

*Please note: No dogs are permitted in the market except registered service dogs.

2021 Lubber Run Farmers Market
Is Open Saturday Mornings

Consistent with CDC and Virginia guidance, facial coverings are no longer required for those who have been fully vaccinated. At Virginia farmers markets, however, facial coverings remain recommended for everyone, regardless of your vaccination status.  We know some of you have continuing safety concerns, have vulnerable family members at home, or just love to show off that new fashion accessory, so if you want to mask up, please do! 

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Go to the Online Marketplace to pre-order for Saturday

Recent Posts

September is #HungerActionMonth!!

September is Hunger Action Month and the Lubber Run Farmers Market will be collecting non-perishable goods along with fruits and vegetables from our vendors to support the 2,400 Arlington families and individuals who are food insecure in our community.  Please consider purchasing extra fruits and vegetables from our vendors while you shop or bring canned goods, cereals, or other non-perishable items to the market for donation to AFAC.  Together, we can feed Arlington!  Drop off your donations in our AFAC collection boxes at Barrett Elementary School on Saturday, September 4, between 8:00 a.m. and 12:00 p.m. And don’t forget your pre-orders for Saturday pickup! We’ll see you at the Market!

The foods needed most are:
*Low sodium & low sugar preferred. *No glass please!

  • Canned Tuna
  • Canned Meats
  • Canned Soups
  • Canned Vegetables
  • Peanut Butter (in plastic jars)
  • Low Sugar Cereal
  • Apples
  • Peppers
  • Onions
  • Carrots
  • Squash
  • Potatoes
  • Hearty Greens and Salad

Thank you for your support!

Market Policy Reminders:

  • Face coverings are recommended for all persons in the market.
  • Please don’t come to the market if you are unwell or at high-risk.
  • Wash your hands thoroughly as soon as you return home.
  • If you have any concerns, don’t hesitate to ask one of the market managers.

An interactive Market Map for each week of the Market is always available here.

Pre-Order at Lubber Run To Go!!
One-Stop Shopping from Multiple Vendors
for Saturday Pick-up!

Or click below for easy-access links and please note any applicable ordering deadlines on each site.  And, remember, all vendors will have pre-packaged, grab-and-go goods available!  Happy shopping!

Ana’s Twist
Barajas Produce
Caputo Brothers Creamery
Caputo Brothers Creamery
Cold Country Salmon
Cold Country Salmon
Dimitri Olive Farms
Dimitri Olive Farms
Faerie Springs Farm
Faerie Springs Farm
For The Love Of Goodies
For the Love of Goodies
Great Valley Farms
Great Valley Farms
Hog Haven Farm
Hog Haven Farm
J'aime Madeleine
J’aime Madeleine
King Mushroom Farm
King Mushroom Farm
Kuhn Orchards
Kuhn Orchards
La Coop Coffee
La Coop Coffee
Linda Vista Farm
Linda Vista Farm
The Perfect Pita
The Perfect Pita
Twin Springs Fruit Farm
Twin Springs Fruit Farm

NOTE:  The following vendors do not currently have on-line pre-order capabilities but will be at the Market with grab-and-go products available:


Savory Dutch Baby with Summer Vegetables

Have breakfast for dinner with this savory take on the classic baked pancake!

Savory Dutch Baby with Summer Vegetables


  • 2 tablespoons olive oil, divided
  • 1/2 cup diced sweet onion
  • 3/4 cup corn kernels (from 1 ear of corn or from frozen)
  • 3/4 cup diced zucchini
  • 1/4 teaspoon plus 1/8 teaspoon table or fine sea salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 3/4 cup quartered grape tomatoes
  • 1/2 cup flour 
  • 3/4 cup low-fat milk
  • 4 large eggs
  • 1/4 cup grated Parmesan cheese
  • 4 large fresh basil leaves, cut into ribbons

Recipe from washingtonpost.com


In 10-inch cast-iron or ovenproof nonstick skillet over medium heat, heat 1 tablespoon oil until shimmering. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add corn, zucchini, and 1/4 teaspoon of each salt and pepper, and cook until zucchini is firm-tender, about 2 minutes. Add tomatoes and cook until just warmed through, about 1 minute. Transfer vegetables to bowl and cover to keep warm, or refrigerate until needed.

Preheat oven to 425 degrees.  In medium bowl, whisk together flour, remaining 1/8 teaspoon of salt, and remaining 1/4 teaspoon of black pepper. In large bowl, whisk together milk and eggs until well combined.  Add flour mixture to egg mixture and whisk to combine, then stir in Parmesan cheese.

Wipe skillet out, then return to medium-high heat. Once pan is hot, add remaining 1 tablespoon of oil, swirling to coat skillet. Pour batter into skillet, then carefully transfer to oven. Bake for 12 to 15 minutes, or until pancake is puffed and golden brown.

Remove skillet from oven, top with vegetable mixture, garnish with basil, and serve.


The Lubber Run Farmers Market needs you!  The Market thrives with community support, not just from its shoppers but also its volunteers.  Find out how you can help!  Click below!   Click here to sign-up!

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