Visit the market Saturdays 8 a.m. to noon, April thru November. This community-based market is located at the corner of N. George Mason Drive and N. Henderson Road in Arlington, Virginia. Street address is 4401 N. Henderson Road, the Barrett Elementary School. Check out our LRFM market map to locate your favorite vendors in the market.
*Please note: No dogs are permitted in the market except registered service dogs.
Market to be compliant with VA COVID-19 guidance for protection of market customers and vendors. Market gateway is near school entrance on Henderson Rd. Market exit is near N. Park Dr. end of the market.
“Grab and go” style market. Preorder items when possible. Please no children. One adult per family recommended. Practice social distancing. Face masks and gloves please. Social conversations should be outside the market. Be safe. Enjoy the market in these challenging times. Look to great seasonal produce in the months to come!
Market Policy Reminders: No changes as Arlington moves to Phase 3
Face coverings are required for all persons attending the market. Vendors are also required to wear face masks, as well as food-handling gloves.
customers should enter the market through the Barrett School parking
lot entrance closest to N. Henderson. Only one-way traffic will be
allowed in the market with the exit in the parking lot closest to N.
Park. Once they have completed their shopping, customers can return to
the N. Henderson entrance via the sidewalk near the school behind the
will be monitoring how many customers are in market space at any one
time in order to comply with the requirements of physical distancing.
Please be patient as there may be an appropriately-spaced line to enter.
all food sold in the market will be prepackaged to minimize browsing.
Discussions with individual vendors should in compliance with the 6-foot
physical distancing rule.
Credit card payments are encouraged by most vendors.
Only one adult family member should enter the market to pick up purchases.
Kindly leave kids at home. We love children, but they add to crowding at market and pose a risk to our senior shoppers.
Please don’t come to market if you are unwell or at high-risk.
Wash your hands thoroughly as soon as you return home.
If you have any concerns, don’t hesitate to ask one of the market managers.
An interactive Market Map for each week of the Market is always available here.
Congratulations to Carol, Last Week’s Raffle Winner!
Carol received a Farmers Market bag filled with vendor goodies, including: Extra virgin olive oil from Dimitri’s Certificate for breakfast from Hog Haven 2xCherries And a dozen peaches from Kilmer’s Raspberries from Pleitez Produce Certificate for drinks from Ana’s Twist Sweet pickle relish from Great Valley Farms 1lb medium roast coffee from La Coop Chocolate croissant from Baguette Republic Cupcake from Lauren’s Southern Sweets Mug and assorted madeleines from J’aime Madeleine
A runner-up received salmon spread from Cold Country Salmon.E
Pre-Order at Lubber Run To Go!!
Or click below for easy-access links and please note any applicable ordering deadlines on each site. And, remember, all vendors will have pre-packaged, grab-and-go goods available! Happy shopping!
RECIPE OF THE WEEK
Grilled Chicken Thighs with Peach Salsa
8 medium sized chicken thighs, skinned & trimmed of any fat
1/3 cup olive oil
zest & juice from 1 large lemon
1 tbsp minced fresh ginger
2 garlic cloves, peeled & minced
salt & pepper
1/4 cup finely chopped parsley
For The Salsa:
3 large or 4 medium sized ripe peaches
1 small red bell pepper, cored & seeded
1/3 cup finely chopped red onion
1/4 cup finely chopped fresh parsley
2 tbsp lemon juice
2 tbsp olive oil
pinch of salt
1 small hot red chili pepper, minced (optional)
the peaches and red pepper into a 1/2 inch dice, then place in a bowl
along with onion, parsley, salt, lemon juice, olive oil, and chili
pepper if using.
Toss to mix well, cover and set aside.
In a shallow casserole dish, mix the olive oil, lemon juice and zest, ginger, garlic, and parsley.
Season with salt and pepper and then add the chicken thighs and toss to coat.
Cover the dish and refrigerate for at least two hours.
Prepare a medium-hot fire for grilling or preheat a gas grill, and arrange a rack 3 to 4 inches from the heat.
Brush or spray the grill rack with oil and arrange the thighs on the rack.
Grill the chicken 5 to 7 minutes per side or until opaque and cooked through.
Place the grilled thighs on a platter, top with the peach salsa and serve.
The Lubber Run Farmers Market needs you! The Market runs on volunteers, who help vendors set up and take down, staff the Market Tent, and oversee market policies. It’s easy to volunteer. Click here to sign-up!