Dog-Free Zone Notice
Lubber Run Farmers Market Map

Visit the market Saturdays 8 a.m. to noon, April thru November. This community-based market is located at the corner of N. George Mason Drive and N. Henderson Road in Arlington, Virginia. Street address is 4401 N. Henderson Road, the Barrett Elementary School. Check out our LRFM market map to locate your favorite vendors in the market.

*Please note: No dogs are permitted in the market except registered service dogs.

2021 Lubber Run Farmers Market
Is Open Saturday Mornings

Consistent with CDC and Virginia guidance, facial coverings are no longer required for those who have been fully vaccinated. At Virginia farmers markets, however, facial coverings remain recommended for everyone, regardless of your vaccination status.  We know some of you have continuing safety concerns, have vulnerable family members at home, or just love to show off that new fashion accessory, so if you want to mask up, please do! 

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Go to the Online Marketplace to pre-order for Saturday

Recent Posts

Fun Facts About … Mushrooms!

Did you know that mushrooms were considered by the Egyptians to be the “plant of immortality”?  Only royalty was allowed to eat them.  So, if you want to feel like a royal, check out King Mushroom‘s offerings at the Farmers Market this weekend.  Who knows?  Maybe immortality awaits!  Pick your mushrooms (and all your other favorite fruits and vegetables) at Barrett Elementary School on Saturday, July 24, from 8 a.m. to noon.  And don’t forget your pre-orders for Saturday pickup!  We’ll see you at the Market!

Market Policy Reminders:

  • Face coverings are recommended for all persons in the market.
  • Please don’t come to the market if you are unwell or at high-risk.
  • Wash your hands thoroughly as soon as you return home.
  • If you have any concerns, don’t hesitate to ask one of the market managers.

What's New

Donut Peaches and Everbearing Strawberries (did you know that you could have strawberries all summer long?) at Kuhn Orchards.

Cannoli Kits at Caputo Brothers Creamery

Soft Shell Crabs at Cold Country Salmon

Figs and Apricots at Twin Springs.

An interactive Market Map for each week of the Market is always available here.

Pre-Order at Lubber Run To Go!!
One-Stop Shopping from Multiple Vendors
for Saturday Pick-up!

Or click below for easy-access links and please note any applicable ordering deadlines on each site.  And, remember, all vendors will have pre-packaged, grab-and-go goods available!  Happy shopping!

Ana’s Twist
Barajas Produce
Caputo Brothers Creamery
Caputo Brothers Creamery
Cold Country Salmon
Cold Country Salmon
Dimitri Olive Farms
Dimitri Olive Farms
Faerie Springs Farm
Faerie Springs Farm
For The Love Of Goodies
For the Love of Goodies
Great Valley Farms
Great Valley Farms
Hog Haven Farm
Hog Haven Farm
J'aime Madeleine
J’aime Madeleine
King Mushroom Farm
King Mushroom Farm
Kuhn Orchards
Kuhn Orchards
La Coop Coffee
La Coop Coffee
Linda Vista Farm
Linda Vista Farm
Old Blue BBQ
Old Blue BBQ
The Perfect Pita
The Perfect Pita
Twin Springs Fruit Farm
Twin Springs Fruit Farm

NOTE:  The following vendors do not currently have on-line pre-order capabilities but will be at the Market with grab-and-go products available:

The Farmer Market hosts an AFAC Collection Box every week!   Please consider bringing along extra canned goods to drop off or purchasing fresh produce at the Market to donate!  Together, we can feed Arlington!


Seared Chicken with Apricot Sauce

Seared chicken with apricot sauce


  • 4 boneless, skinless chicken breasts, (about 1 1/4 pounds), trimmed and tenders removed 
  • ¾ teaspoon salt, divided
  • ¼ teaspoon freshly ground pepper
  • ¼ cup all-purpose flour 
  • 1 tablespoon canola oil
  • ¾ cup dry white wine
  • 1 medium shallot, minced
  • 4 fresh apricots, pitted and chopped
  • 2 tablespoons apricot preserves
  • 2 teaspoons chopped fresh tarragon , or 1/2 teaspoon dried


Place chicken breasts between 2 pieces of plastic wrap. Pound with a rolling pin, meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Sprinkle with 1/4 teaspoon salt and pepper. Place flour in a shallow dish. Dredge chicken in flour, shaking off excess. (Discard any leftover flour.)

Heat oil in a large skillet over medium heat. Add chicken and cook until browned and no longer pink in center, 3 to 5 minutes per side. Transfer to a plate, cover and keep warm. (If necessary, cook chicken in two batches with an additional 1 tablespoon oil.)

Off the heat, add wine and shallot to pan. Return to medium heat and cook, scraping up any browned bits, until slightly reduced, about 3 minutes. Add apricots and cook until fruit begins to break down, 2 to 3 minutes. Stir in preserves, tarragon and remaining 1/2 teaspoon salt. Return chicken to the pan and cook until heated through, 1 to 2 minutes. Serve chicken with sauce.

Recipe from eatingwell.com


The Lubber Run Farmers Market needs you!  The Market thrives with community support, not just from its shoppers but also its volunteers.  Find out how you can help!  Click below!   Click here to sign-up!

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