Visit the market Saturdays 8 a.m. to noon, April thru November. This community-based market is located at the corner of N. George Mason Drive and N. Henderson Road in Arlington, Virginia. Street address is 4401 N. Henderson Road, the Barrett Elementary School. Check out ourLRFM market mapto locate your favorite vendors in the market.
*Please note: No dogs are permitted in the market except registered service dogs.
2021 Lubber Run Farmers Market Is Open Saturday Mornings
Consistent with CDC and Virginia guidance, facial coverings are no longer required for those who have been fully vaccinated. At Virginia farmers markets, however, facial coverings remain recommended for everyone, regardless of your vaccination status. We know some of you have continuing safety concerns, have vulnerable family members at home, or just love to show off that new fashion accessory, so if you want to mask up, please do!
Face coverings are recommended for all persons in the market.
Please don’t come to the market if you are unwell or at high-risk.
Wash your hands thoroughly as soon as you return home.
If you have any concerns, don’t hesitate to ask one of the market managers.
Sweet & Sour Cherries and Berries (Black, Blue, Goose, Rasp…) at Kuhn Orchards.
Raspberries, Peas (English & Sugar Snap), and Garlic Scapes at Twin Springs.
Parking is NOW OPEN at the Lubber Run Community Center — Vaccine Clinics have relocated to Walter Reed.
An interactive Market Map for each week of the Market is always available here.
Pre-Order at Lubber Run To Go!! One-Stop Shopping from Multiple Vendors for Saturday Pick-up!
Or click below for easy-access links and please note any applicable ordering deadlines on each site. And, remember, all vendors will have pre-packaged, grab-and-go goods available! Happy shopping!
NOTE: The following vendors do not currently have on-line pre-order capabilities but will be at the Market with grab-and-go products available:
The Farmer Market hosts an AFAC
Collection Box every week! Please consider bringing along extra canned
goods to drop off or purchasing fresh produce at the Market to donate!
Together, we can feed Arlington!
RECIPE OF THE WEEK
Grilled Ribeye Steaks with Farmers Market Salsa
1 lb tomatoes
1 white onion, peeled and sliced
1-2 jalapeño chiles, stemmed and halved lengthwise
2 large cloves garlic, peeled
1 Tbsp extra-virgin olive, plus extra for brushing
6-8 sprigs cilantro, roughly chopped
2 limes, divided
Kosher salt and freshly ground black pepper, to taste
Arrange oven rack 6 inches from broiler. Preheat broiler to high.
Place tomatoes, onion, jalapeño and garlic on a sheet pan; brush with oil. Broil 3-5 minutes per side or until charred (onions may take a little longer). Let stand until cool enough to handle.
In food processor, combine cooled vegetables, 1 Tbsp oil, cilantro, and juice of 1 lime. Pulse to form a chunky salsa. Transfer salsa to a serving bowl; season to taste with salt, pepper and, if desired, sugar. (Makes about 2 cups.)
Remove steaks from refrigerator 30 minutes before grilling. Season generously with salt and pepper. Cover loosely; let stand at room temperature.
Preheat grill to high.
Pat steaks dry; brush with oil. Grill 5-7 minutes per side or until desired degree of doneness. Transfer to a plate, tent with foil and let rest 5 minutes. Slice steak across grain. Sprinkle with flaky sea salt, if desired. Serve with salsa and lime wedges.
JOIN US AS A VOLUNTEER!!
The Lubber Run Farmers Market needs you! The Market thrives with community support, not just from its shoppers but also its volunteers. Find out how you can help! Click below! Click here to sign-up!