Father’s Day at the Farmers Market!!

It is time to celebrate Dad and you can do it up right by picking up everything you need for your Father’s Day celebrations at the Farmers Market!  And, while you’re at it, don’t forget to celebrate our newly-declared federal holiday, Juneteenth!   Whether it is meat for the grill from Harmony Hill, Hog Haven, or the Fermented Pig, salad (or fruit salad) components from Twin Springs, Barajas, Linda Vista, or Kuhn Orchards, or sweet treats from Ana’s Twist, Baguette Republic, For the Love of Goodies, or J’aime Madeleine, the Market has you covered.  Or, bypass all the hunting and gathering and just order up the whole feast from Old Blue BBQ or Ozfeka and call it done!  Show Dad some love at Barrett Elementary School on Saturday, June 19, from 8 a.m. to noon.  And don’t forget your pre-orders for Saturday pickup! We’ll see you at the Market!


Market Policy Reminders:

  • Face coverings are recommended for all persons in the market.
  • Please don’t come to the market if you are unwell or at high-risk.
  • Wash your hands thoroughly as soon as you return home.
  • If you have any concerns, don’t hesitate to ask one of the market managers.

What's New

  • Sweet & Sour Cherries and Berries (Black, Blue, Goose, Rasp…) at Kuhn Orchards.
  • Raspberries, Peas (English & Sugar Snap), and Garlic Scapes at Twin Springs.
  • Parking is NOW OPEN at the Lubber Run Community Center — Vaccine Clinics have relocated to Walter Reed.


An interactive Market Map for each week of the Market is always available here.


Pre-Order at Lubber Run To Go!!
One-Stop Shopping from Multiple Vendors
for Saturday Pick-up!

Or click below for easy-access links and please note any applicable ordering deadlines on each site.  And, remember, all vendors will have pre-packaged, grab-and-go goods available!  Happy shopping!

Ana’s Twist
Barajas Produce
Dimitri Olive Farms
Dimitri Olive Farms
Faerie Springs Farm
Faerie Springs Farm
For The Love Of Goodies
For the Love of Goodies
Great Valley Farms
Great Valley Farms
Hog Haven Farm
Hog Haven Farm
J'aime Madeleine
J’aime Madeleine
King Mushroom Farm
King Mushroom Farm
Kuhn Orchards
Kuhn Orchards
La Coop Coffee
La Coop Coffee
Linda Vista Farm
Linda Vista Farm
Old Blue BBQ
Old Blue BBQ
The Perfect Pita
The Perfect Pita
Twin Springs Fruit Farm
Twin Springs Fruit Farm

NOTE:  The following vendors do not currently have on-line pre-order capabilities but will be at the Market with grab-and-go products available:


The Farmer Market hosts an AFAC Collection Box every week!   Please consider bringing along extra canned goods to drop off or purchasing fresh produce at the Market to donate!  Together, we can feed Arlington!

RECIPE OF THE WEEK

Grilled Ribeye Steaks with Farmers Market Salsa

Ribeye with Farmers Market Salsa

INGREDIENTS

  • 1 lb tomatoes
  • 1 white onion, peeled and sliced
  • 1-2 jalapeño chiles, stemmed and halved lengthwise
  • 2 large cloves garlic, peeled 
  • 1 Tbsp extra-virgin olive, plus extra for brushing
  • 6-8 sprigs cilantro, roughly chopped
  • 2 limes, divided
  • Kosher salt and freshly ground black pepper, to taste
  • Sugar, to taste (optional)
  • 4 (1½-inch-thick) boneless rib-eye steaks
  • Flaky sea salt (optional)

Recipe from parade.com

INSTRUCTIONS

  1. Arrange oven rack 6 inches from broiler.  Preheat broiler to high.
  2. Place tomatoes, onion, jalapeño and garlic on a sheet pan; brush with oil.  Broil 3-5 minutes per side or until charred (onions may take a little longer). Let stand until cool enough to handle.
  3. In food processor, combine cooled vegetables, 1 Tbsp oil, cilantro, and juice of 1 lime.  Pulse to form a chunky salsa.  Transfer salsa to a serving bowl; season to taste with salt, pepper and, if desired, sugar. (Makes about 2 cups.)
  4. Remove steaks from refrigerator 30 minutes before grilling.  Season generously with salt and pepper.  Cover loosely; let stand at room temperature.
  5. Preheat grill to high.
  6. Pat steaks dry; brush with oil.  Grill 5-7 minutes per side or until desired degree of doneness.  Transfer to a plate, tent with foil and let rest 5 minutes. Slice steak across grain. Sprinkle with flaky sea salt, if desired. Serve with salsa and lime wedges.  

JOIN US AS A VOLUNTEER!!

The Lubber Run Farmers Market needs you!  The Market thrives with community support, not just from its shoppers but also its volunteers.  Find out how you can help!  Click below!   Click here to sign-up!

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