See you at Barrett Elementary School on Saturday, October 19th, between 8:00 a.m. and 12:00 p.m. We’ll see you at the Market!
Once again there will be a wide variety of vendors offering locally grown seasonal fruits and vegetables; farm fresh eggs; fish, beef, and pork products; baked goods; sweet treats; and gourmet prepared foods. Fresh cut flowers will be available as well.
JOIN US AS A VOLUNTEER!!
The Lubber Run Farmers Market needs you! The Market thrives with community support, not just from its shoppers but also its volunteers. Find out how you can help by stopping by the market tent on Saturday!
The Lubber Run Farmers Market is committed to helping our neighbors in need. An AFAC Collection Box is available at every Market. Please consider purchasing extra fruits and vegetables from our vendors while you shop or bring canned goods, cereals, or other non-perishable items to the Market for drop off.
THANK YOU!
RECIPE OF THE WEEK
INGREDIENTS/EQUIPMENT
- ¾ to 1cup sugar
- ½cup unsalted butter, softened
- 1cup unbleached flour, sifted
- 1teaspoon baking powder
- Pinch of salt (optional)
- 2eggs
- 24halves pitted purple plums
- Sugar, lemon juice and cinnamon, for topping
INSTRUCTIONS
- Step 1Heat oven to 350 degrees.
- Step 2Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well.
- Step 3Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
- Step 4Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)
Notes
- To freeze, double-wrap the torte in foil, place in a plastic bag and seal.
- This recipe was tested by our very own volunteer, Sara Smith! Thanks for reviewing and sharing your insights with us! If YOU have recipes you have tried and enjoyed, please share with us at the market tent!
Recipe from https://cooking.nytimes.com/recipes/3783-original-plum-torte
