Thanks to all of our vendors for a spectacular farmer’s market season! And thanks to all of you for coming out every weekend to support local farmer’s and producers-we love fresh produce! During our last market day, we will have your regular vendors as well as a few local artists selling and showcasing their work. Come out to join us for an extra special day and grab your Thanksgiving day groceries. We will have our AFAC box ready for donations that you can purchase at the market or bring from home. We look forward to seeing you there!
We are still looking for a few more local Arlington Artists to set up their own table and tent on our very last market day, November 18th. Artists will be allowed to sell their crafts on our last day Craft Fair! Please contact Deniese Degges at [email protected] with your name, email, phone number, a description of what you sell, prices and a few images.
See you at Barrett Elementary School on Saturday, November 18th, between 8:00 a.m. and 12:00 p.m. And don’t forget your pre-orders for Saturday pickup!We’ll see you at the Market!
Just a reminder: Our last market day is November 18th this year. Our sister market, Westover Farmer’s Market will run through the full winter season.
FUN FACT!
Did you know that Lubber Run Farmers Market is one of four Arlington farmers markets hosted by Field to Table? FTT is dedicated to building communities through the encouragement of healthful eating. In addition to offering a marketplace or local producers, FTT also gives back directly to the Arlington community through monetary donations to the Arlington Food Assistance Center (AFAC) and other local organizations that provide access to nutritious groceries and/or promote education about local agriculture and nutrition. Swing by for a pleasant start of your
Elke Seefeldt: @rayelke, Susanne Seefeldt: @susanne8987
JOIN US AS A VOLUNTEER!!
The Lubber Run Farmers Market needs you! The Market thrives with community support, not just from its shoppers but also its volunteers. Find out how you can help! In particular, we’re looking for greeters and help with social media. Interested? Have another skill we might be able to use?
The Lubber Run Farmers Market is committed to helping our neighbors in need. An AFAC Collection Box is available at every Market. Please consider purchasing extra fruits and vegetables from our vendors while you shop or bring canned goods, cereals, or other non-perishable items to the Market for drop off.
THANK YOU!
Check out Lubber Run to Go! Order and pay ahead of time and pick up at the Market on Saturday morning! No need to worry if the things you need will be available — so you can focus on shopping for the things you want!
Be sure to take note of applicable ordering deadlines included in the site’s vendor descriptions.
Ana’s Twist
Barajas Produce
Cold Country Salmon
Great Valley Farms
Baguette RepublicHog Haven FarmOzfeka CateringBeane Family FarmLoza Pastry
J’aime Madeleine
La Coop Coffee
Linda Vista Farm
Twin Springs Fruit Farm
Family of NutsPasta IlgattoKesh and FreshGreenwich Natural Farms
RECIPE OF THE WEEK
Roasted Brussel Sprouts with Apples
INGREDIENTS/EQUIPMENT
1qt Brussel Sprouts (Twin Springs, Barajas Produce, Linda Vista Farms)
2 medium size Apples (I enjoyed Ludacrisp from Twin Springs)
Olive oil to drizzle (Dmitri’s)
Balsamic to drizzle (Dmitri’s)
Bacon (Greenwich Natural Farms)
INSTRUCTIONS
Preheat oven to 325°. Line a baking sheet with parchment paper.
Rinse your brussel sprouts and apples. Chop the bottoms off of those brussel sprouts and slice in half. Core the apples and dice in a medium size.
Toss in a drizzle of olive oil, salt and pepper. Spread evenly on your baking sheet.
Bake for 40 minutes or until a golden brown color. Make sure to stir every 10 minutes.
To serve, spoon as much as you desire onto your plate and add a thin drizzle or a few drops of balsamic vinegar. Enjoy!
A few fun alternatives: add bacon, serve with meatloaf or chicken and mashed potatoes.
Recipe from: The Market Manager, Deniese Degges
JOIN US AS A VOLUNTEER!!
The Lubber Run Farmers Market needs you! The Market thrives with community support, not just from its shoppers but also its volunteers. Find out how you can help!
We look forward to seeing you on the first Saturday in May!
See you at Barrett Elementary School on Saturday, May 6th, between 8:00 a.m. and 12:00 p.m. And don’t forget your pre-orders for Saturday pickup!We’ll see you at the Market!
Once again there will be a wide variety of vendors offering locally grown seasonal fruits and vegetables; farm fresh eggs; fish, beef, and pork products; baked goods; sweet treats; and gourmet prepared foods. Fresh cut flowers, potted herbs, and other plants also will be available. Come visit your old favorites and meet some new vendors!
We’ll see you at the Market!
JOIN US AS A VOLUNTEER!!
The Lubber Run Farmers Market needs you! The Market thrives with community support, not just from its shoppers but also its volunteers. Find out how you can help! In particular, we’re looking for greeters and help with social media. Interested? Have another skill we might be able to use?
The Lubber Run Farmers Market is committed to helping our neighbors in need. An AFAC Collection Box is available at every Market. Please consider purchasing extra fruits and vegetables from our vendors while you shop or bring canned goods, cereals, or other non-perishable items to the Market for drop off.
THANK YOU!
Check out Lubber Run to Go! Order and pay ahead of time and pick up at the Market on Saturday morning! No need to worry if the things you need will be available — so you can focus on shopping for the things you want!
Be sure to take note of applicable ordering deadlines included in the site’s vendor descriptions.
Ana’s Twist
Barajas Produce
Cold Country Salmon
Great Valley Farms
Baguette RepublicHog Haven FarmOzfeka CateringBeane Family FarmLoza Pastry
J’aime Madeleine
Kuhn Orchards
La Coop Coffee
Linda Vista Farm
Twin Springs Fruit Farm
Family of NutsPasta IlgattoLost Passport CafeKesh and FreshGreenwich Natural Farms
RECIPE OF THE WEEK
Strawberry-Rhubarb Cornmeal Skillet Cake
INGREDIENTS
Rosemary Whipped Cream
1 cup heavy cream
1 teaspoon vanilla bean paste
3 (5-inch) rosemary sprigs
1 tablespoon powdered sugar
Strawberry-Rhubarb Cake
1 cup all-purpose flour (about 4 1/4 ounces), sifted
½ cup fine yellow cornmeal (about 2 7/8 ounces)
½ teaspoon kosher salt
¾ cup plus 1 tablespoon unsalted butter (6 1/2 ouncse), at room temperature, divided
1 ½ cups granulated sugar
3 large eggs, at room temperature
1 ½ ounce goat cheese (about 3 tablespoon), at room temperature
⅓ cup buttermilk, at room temperature
2 teaspoons vanilla bean paste
1 cup halved fresh strawberries
¾ cup diagonally sliced fresh rhubarb (1/2-inch pieces) (from about 3 ounce rhubarb stalks)
2 tablespoons turbinado sugar
INSTRUCTIONS
Make the rosemary whipped cream
Combine heavy cream and vanilla bean paste in a small bowl. Rub rosemary sprigs between hands to release their oils, and add to bowl; stir mixture until combined. Cover with plastic wrap; refrigerate at least 2 hours or up to 4 hours. Pour mixture through a fine wire-mesh strainer into a large bowl; discard solids. Beat cream mixture with an electric mixer on medium-high speed until soft peaks form, about 2 minutes. Sprinkle with powdered sugar; beat on medium-high speed until stiff peaks form, about 45 seconds. Cover rosemary whipped cream with plastic wrap; refrigerate until ready to use, up to 12 hours.
Make the strawberry-rhubarb cake
Place a 10-inch cast-iron skillet in oven, and preheat oven to 350°F. Let skillet preheat about 10 minutes.
Meanwhile, whisk together flour, cornmeal, and salt in a small bowl until combined; set aside. Place 3/4 cup butter in bowl of a stand mixer fitted with the whisk attachment; beat on high speed, stopping occasionally to scrape down sides of bowl, until pale and fluffy, about 2 minutes. Gradually add granulated sugar, beating on high speed and stopping occasionally to scrape down sides of bowl, until mixture is light and fluffy, about 4 minutes. Add eggs, 1 at a time, beating well after each addition. With mixer running on low speed, crumble in goat cheese; beat until just combined, about 30 seconds. Gradually add flour mixture, beating until just combined, about 1 minute. Add buttermilk and vanilla bean paste, beating until just combined, about 1 minute.
Carefully remove hot skillet from oven, and add remaining 1 tablespoon butter. Swirl skillet until butter is melted. Carefully pour in cake batter; smooth top if needed. Arrange strawberries and rhubarb in an even layer on batter; sprinkle with turbinado sugar.
Bake in preheated oven until a wooden pick inserted into center of cake comes out clean, 55 minutes to 1 hour. Let cool slightly on a wire rack, about 15 minutes. Serve cake warm with a dollop of rosemary whipped cream.
Recipe from https://www.foodandwine.com/recipes/strawberry-rhubarb-cornmeal-skillet-cake
JOIN US AS A VOLUNTEER!!
The Lubber Run Farmers Market needs you! The Market thrives with community support, not just from its shoppers but also its volunteers. Find out how you can help!
We had a GREAT Opening Day! If we missed you, we look forward to seeing you this Saturday. We posted some photos so it feels like you were there last weekend.
See you at Barrett Elementary School on Saturday, April 15, between 8:00 a.m. and 12:00 p.m. And don’t forget your pre-orders for Saturday pickup!We’ll see you at the Market!
Once again there will be a wide variety of vendors offering locally grown seasonal fruits and vegetables; farm fresh eggs; fish, beef, and pork products; baked goods; sweet treats; and gourmet prepared foods. Fresh cut flowers, potted herbs, and other plants also will be available. Come visit your old favorites and meet some new vendors!
And, as if all that wasn’t enough, Lubber Run’s goat cheese vendor, Faerie Springs Farms, will bring along some baby goats to join the fun! They are super cute and looking forward to celebrating opening day and meeting you!!
We’ll see you at the Market!
JOIN US AS A VOLUNTEER!!
The Lubber Run Farmers Market needs you! The Market thrives with community support, not just from its shoppers but also its volunteers. Find out how you can help! In particular, we’re looking for greeters and help with social media. Interested? Have another skill we might be able to use?
The Lubber Run Farmers Market is committed to helping our neighbors in need. An AFAC Collection Box is available at every Market. Please consider purchasing extra fruits and vegetables from our vendors while you shop or bring canned goods, cereals, or other non-perishable items to the Market for drop off.
THANK YOU!
An interactive Market Map for each week of the Market is always available here.
Check out Lubber Run to Go! Order and pay ahead of time and pick up at the Market on Saturday morning! No need to worry if the things you need will be available — so you can focus on shopping for the things you want!
Be sure to take note of applicable ordering deadlines included in the site’s vendor descriptions.
Or click below for easy-access links and please note any applicable ordering deadlines on each site. And, remember, all vendors will have pre-packaged, grab-and-go goods available! Happy shopping!
Ana’s Twist
Barajas Produce
Cold Country Salmon
Cold Country Salmon
Great Valley Farms
Baguette RepublicHog Haven FarmOzfeka CateringBeane Family FarmLoza Pastry
J’aime Madeleine
Kuhn Orchards
La Coop Coffee
Linda Vista Farm
Twin Springs Fruit Farm
Family of NutsPasta IlgattoLost Passport CafeKesh and FreshGreenwich Natural Farms
2 teaspoons fresh thyme leaves, plus more for serving
1 cup goat cheese, room temperature
salt and freshly ground pepper to taste
INSTRUCTIONS
Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
Combine strawberries and thyme in a small bowl and set aside.
Grill bread on the preheated grill until browned, about 3 minutes per side.
Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.
Recipe from https://www.allrecipes.com/gallery/spring-strawberry-ideas/
JOIN US AS A VOLUNTEER!!
The Lubber Run Farmers Market needs you! The Market thrives with community support, not just from its shoppers but also its volunteers. Find out how you can help! Click below! Click here to sign-up!
Well, the weather conditions for Saturday do not look so great (but thankfully, nowhere near what passed through Florida or South Carolina). We’re thinking of those who were (or will be) in Ian’s path.
Meanwhile, the Market plans to be open Saturday, but will have a VERY limited vendor set-up. So, if you can, dodge some raindrops and come show support for those vendors that are able to be there to serve you, rain or shine. AFAC will not be collecting from the market this Saturday. Westover will be operating Sunday in case you miss tomorrow’s vendors.
We will have: Twin Springs, Hog Haven, Great Valley and Kuhn’sOrchard at the market today!
Pease follow our social media, Facebook, Twitter, or Instagram, or check our website, for last-minute updates; vendor and patron safety is always paramount! For now, we plan to be at Barrett Elementary School, on Saturday, October 1, from 8:00 a.m. to 12:00 p.m. And don’t forget your pre-orders for Saturday pick-up! We’ll see you at the Market!!
WE HAVE SWAG!!!
2022 Market Map
An interactive Market Map for each week of the Market is always available here.
The fan favorite way to shop the Farmers Market is back! Check out Lubber Run to Go! Order and pay ahead of time and pick up at the Market on Saturday morning! No need to worry if the things you need will be available — so you can focus on shopping for the things you want!
Be sure to take note of applicable ordering deadlines included in the site’s vendor descriptions.
Check out Lubber Run to Go! Order and pay ahead of time and pick up at the Market on Saturday morning! No need to worry if the things you need will be available — so you can focus on shopping for the things you want!
Be sure to take note of applicable ordering deadlines included in the site’s vendor descriptions.
Or click below for easy-access links and please note any applicable ordering deadlines on each site. And, remember, all vendors will have pre-packaged, grab-and-go goods available! Happy shopping!
Ana’s Twist
Barajas Produce
Cold Country Salmon
Dimitri Olive Farms
Faerie Springs Farm
Great Valley Farms
Baguette Republic
Hog Haven Farm
J’aime Madeleine
Kuhn Orchards
La Coop Coffee
Linda Vista Farm
The Perfect Pita
Twin Springs Fruit Farm
NOTE: The following vendors do not currently have on-line pre-order capabilities but will be at the Market with grab-and-go products available:
The Farmer Market hosts an AFAC Collection Box every week! Please consider bringing along extra canned goods to drop off or purchasing fresh produce at the Market to donate! Together, we can feed Arlington!
RECIPE OF THE WEEK
Rainy-Day Tomato Soup
INGREDIENTS
2 tablespoons olive oil
2 bell peppers, de-seeded and roasted at 250 degrees for 20-25 minutes
10 tomatoes, washed and roughly chopped
1/2 onion, minced
2 cloves garlic, minced
1/2 cup broth (chicken or veggie) or water, as needed
1 1/2 cups milk, half and half or whipping cream (as you prefer)
1. Heat olive oil in a pot over medium-low heat. Then, add onions and garlic in to cook. Stir until onions are soft. 3. Blend tomatoes & roasted bell pepper and add to onion and garlic mixture. 4. Add in broth or water, as needed. Stir. Add dried oregano, dried basil, paprika, and a pinch of salt. 5. Let soup simmer for 8-10 minutes. 6. Add in milk. Turn off heat. 7. Cube bread and place in a large plastic zipping bag; set aside. Combine butter and seasoning; pour over bread. Mix well; arrange bread cubes on an ungreased baking sheet. Bake at 425° for 10 minutes; turn bread cubes and bake 5 more minutes. 8. Serve soup with croutons.
JOIN US AS A VOLUNTEER!!
The Lubber Run Farmers Market needs you! The Market thrives with community support, not just from its shoppers but also its volunteers. Find out how you can help! Click below! Click here to sign-up!
