Hurricane Ian Impacts! 

Well, the weather conditions for Saturday do not look so great (but thankfully, nowhere near what passed through Florida or South Carolina).  We’re thinking of those who were (or will be) in Ian’s path. 

Meanwhile, the Market plans to be open Saturday, but will have a VERY limited vendor set-up.  So, if you can, dodge some raindrops and come show support for those vendors that are able to be there to serve you, rain or shine.  AFAC will not be collecting from the market this Saturday. Westover will be operating Sunday in case you miss tomorrow’s vendors.

We will have: Twin Springs, Hog Haven, Great Valley and Kuhn’s Orchard at the market today!

Pease follow our social media, FacebookTwitter, or Instagram, or check our website, for last-minute updates; vendor and patron safety is always paramount!  For now, we plan to be at Barrett Elementary School, on Saturday, October 1, from 8:00 a.m. to 12:00 p.m.  And don’t forget your pre-orders for Saturday pick-up!  We’ll see you at the Market!! 

WE HAVE SWAG!!!


2022 Market Map

An interactive Market Map for each week of the Market is always available here.

The fan favorite way to shop the Farmers Market is back!  Check out Lubber Run to Go!  Order and pay ahead of time and pick up at the Market on Saturday morning!  No need to worry if the things you need will be available — so you can focus on shopping for the things you want!

Be sure to take note of applicable ordering deadlines included in the site’s vendor descriptions. 



Check out Lubber Run to Go!  Order and pay ahead of time and pick up at the Market on Saturday morning!  No need to worry if the things you need will be available — so you can focus on shopping for the things you want!

Be sure to take note of applicable ordering deadlines included in the site’s vendor descriptions. 

Or click below for easy-access links and please note any applicable ordering deadlines on each site.  And, remember, all vendors will have pre-packaged, grab-and-go goods available!  Happy shopping!

Ana’s Twist
Barajas Produce
Cold Country Salmon
Cold Country Salmon
Dimitri Olive Farms
Dimitri Olive Farms
Faerie Springs Farm
Faerie Springs Farm
Great Valley Farms
Great Valley Farms
Baguette Republic

Hog Haven Farm
Hog Haven Farm
J'aime Madeleine
J’aime Madeleine
Kuhn Orchards
Kuhn Orchards
La Coop Coffee
La Coop Coffee
Linda Vista Farm
Linda Vista Farm
The Perfect Pita
The Perfect Pita
Twin Springs Fruit Farm
Twin Springs Fruit Farm

NOTE:  The following vendors do not currently have on-line pre-order capabilities but will be at the Market with grab-and-go products available:


The Farmer Market hosts an AFAC Collection Box every week! Please consider bringing along extra canned goods to drop off or purchasing fresh produce at the Market to donate! Together, we can feed Arlington!

RECIPE OF THE WEEK

Rainy-Day Tomato Soup

INGREDIENTS

  • 2 tablespoons olive oil
  • 2 bell peppers, de-seeded and roasted at 250 degrees for 20-25 minutes
  • 10 tomatoes, washed and roughly chopped
  • 1/2 onion, minced
  • 2 cloves garlic, minced
  • 1/2 cup broth (chicken or veggie) or water, as needed
  • 1 1/2 cups milk, half and half or whipping cream (as you prefer)
  • 1 teaspoon dried basil or 3 teaspoons fresh
  • 1 teaspoon oregano or 3 teaspoons fresh
  • 1 teaspoon dried paprika
  • Salt & pepper to taste
  • Water as needed
  • 1 loaf day-old bread, crusts removed
  • ½ cup butter, melted
  • 1 tablespoon Italian seasoning

Recipe from bountyandsoul.org

INSTRUCTIONS


1. Heat olive oil in a pot over medium-low heat.
Then, add onions and garlic in to cook. Stir until onions are soft.
3. Blend tomatoes & roasted bell pepper and add to onion and garlic mixture.
4. Add in broth or water, as needed. Stir. Add dried oregano, dried basil, paprika, and a pinch of salt.
5. Let soup simmer for 8-10 minutes.
6. Add in milk. Turn off heat.
7. Cube bread and place in a large plastic zipping bag; set aside. Combine butter and seasoning; pour over bread. Mix well; arrange bread cubes on an ungreased baking sheet. Bake at 425° for 10 minutes; turn bread cubes and bake 5 more minutes.
8. Serve soup with croutons.

JOIN US AS A VOLUNTEER!!

The Lubber Run Farmers Market needs you!  The Market thrives with community support, not just from its shoppers but also its volunteers.  Find out how you can help!  Click below!   Click here to sign-up!

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