It’s pumpkin time and whether you eat them, carve them, set them at your front door, or scatter them throughout your home for a seasonal display, the Farmer’s Market has you covered (other seasonal gourds too!). Take the pumpkin challenge: Add just one more pumpkin to your front door display than you did last year (or, for you early birds, one more than what you already have!). It will make your neighbors smile and, eventually, will make the squirrels happy too! Win-win! Find your favorite pumpkin at Barrett Elementary School on Saturday, September 4, between 8:00 a.m. and 12:00 p.m. And don’t forget your pre-orders for Saturday pickup! We’ll see you at the Market!
Market Policy Reminders:
- Face coverings are recommended for all persons in the market.
- Please don’t come to the market if you are unwell or at high-risk.
- Wash your hands thoroughly as soon as you return home.
- If you have any concerns, don’t hesitate to ask one of the market managers.
An interactive Market Map for each week of the Market is always available here.
Pre-Order at Lubber Run To Go!!
One-Stop Shopping from Multiple Vendors
for Saturday Pick-up!
Or click below for easy-access links and please note any applicable ordering deadlines on each site. And, remember, all vendors will have pre-packaged, grab-and-go goods available! Happy shopping!
NOTE: The following vendors do not currently have on-line pre-order capabilities but will be at the Market with grab-and-go products available:
RECIPE OF THE WEEK
INGREDIENTS
- 8 cups of vegetable broth
- 1 large onion, finely chopped
- 2 cups risotto rice
- 1/2 cup dry white wine
- 1 1/2 pumpkin, peeled and chopped into small cubes
- 1/3 cup European butter
- 1 cup Parmigiano Reggiano, grated or shaved
- 1 tablespoon oregano
- Salt and pepper to taste
INSTRUCTIONS
Boil the vegetable broth in a pan. In a separate pot, fry the onion, then add the rice and stir for 1-2 minutes. Add the wine and stir into the rice until the wine evaporates. Add the pumpkin, then a half cup of the vegetable broth. Stir until the broth evaporates, then add another half cup. Do this for around 15 minutes, until the rice is al dente to taste. When ready, stir in the cheese, butter, oregano, salt and pepper and serve!
Recipe from classicjourneys.com
JOIN US AS A VOLUNTEER!!
The Lubber Run Farmers Market needs you! The Market thrives with community support, not just from its shoppers but also its volunteers. Find out how you can help! Click below! Click here to sign-up!
