Summer at the Market!

As summer slowly gives way to fall, be sure to explore all the summery goodness at the farmers market!  Watermelon, corn, tomatoes, peaches, zucchini, so much summer!  Take it all in!  Bask in the heat, listen to the bees, grab a cold drink or a sorbet, and let summer wash over you.  It’ll be gone soon enough!  Find your summer favorites at Barrett Elementary School on Saturday, August 28, from 8 a.m. to noon.  And don’t forget your pre-orders for Saturday pickup! We’ll see you at the Market!

Fruit and Veg

Market Policy Reminders:

  • Face coverings are recommended for all persons in the market.
  • Please don’t come to the market if you are unwell or at high-risk.
  • Wash your hands thoroughly as soon as you return home.
  • If you have any concerns, don’t hesitate to ask one of the market managers.

What's New

An interactive Market Map for each week of the Market is always available here.


Pre-Order at Lubber Run To Go!!
One-Stop Shopping from Multiple Vendors
for Saturday Pick-up!

Or click below for easy-access links and please note any applicable ordering deadlines on each site.  And, remember, all vendors will have pre-packaged, grab-and-go goods available!  Happy shopping!

Ana’s Twist
Barajas Produce
Caputo Brothers Creamery
Caputo Brothers Creamery
Cold Country Salmon
Cold Country Salmon
Dimitri Olive Farms
Dimitri Olive Farms
Faerie Springs Farm
Faerie Springs Farm
For The Love Of Goodies
For the Love of Goodies
Great Valley Farms
Great Valley Farms
Hog Haven Farm
Hog Haven Farm
J'aime Madeleine
J’aime Madeleine
King Mushroom Farm
King Mushroom Farm
Kuhn Orchards
Kuhn Orchards
La Coop Coffee
La Coop Coffee
Linda Vista Farm
Linda Vista Farm
The Perfect Pita
The Perfect Pita
Twin Springs Fruit Farm
Twin Springs Fruit Farm

NOTE:  The following vendors do not currently have on-line pre-order capabilities but will be at the Market with grab-and-go products available:


The Farmer Market hosts an AFAC Collection Box every week!   Please consider bringing along extra canned goods to drop off or purchasing fresh produce at the Market to donate!  Together, we can feed Arlington!

RECIPE OF THE WEEK

Pesto Corn Salad with Shrimp

Pesto Corn Salad with Shrimp

INGREDIENTS

  • 4 medium ears sweet corn, husked
  • 1/2 cup packed fresh basil leaves
  • 1/4 cup olive oil
  • 1/2 teaspoon salt, divided
  • 1-1/2 cups cherry tomatoes, halved
  • 1/8 teaspoon pepper
  • 1 medium ripe avocado, peeled and chopped
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined

INSTRUCTIONS

  1. In pot of boiling water, cook corn until tender, about 5 minutes. Drain; cool slightly. Meanwhile, in  food processor, pulse basil, oil and 1/4 teaspoon salt until blended.
  2. Cut corn from cob and place in bowl. Stir in tomatoes, pepper and remaining salt. Add avocado and 2 tablespoons basil mixture; toss gently to combine.
  3. Thread shrimp onto metal or soaked wooden skewers; brush with remaining basil mixture. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side. Remove shrimp from skewers; serve with corn mixture.

Recipe from tasteofhome.com

JOIN US AS A VOLUNTEER!!

The Lubber Run Farmers Market needs you!  The Market thrives with community support, not just from its shoppers but also its volunteers.  Find out how you can help!  Click below!   Click here to sign-up!

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